The HEATOX Project-Reference-Cited by-同舟云学术

The HEATOX Project

Published:2005-01-01 Issue:1 Volume:88 Page:242-245
ISSN:1060-3271
Container-title:Journal of AOAC INTERNATIONAL
language:en
Short-container-title:

Author:

Hellenäs Karl-Erik¹,Abramsson-Zetterberg Lilianne¹,Skog Kerstin²

Affiliation:

1. National Food Administration, Box 622, SE-75126 Uppsala, Sweden

2. Lund University, Department of Food Technology, Engineering and Nutrition, PO Box 24, SE-22100 Lund, Sweden

Abstract

Abstract HEATOX is the acronym for a European Union-funded project entitled Heat-Generated Food Toxicants: Identification, Characterization, and Risk Minimization. Acrylamide will be the main experimental focus, but identification of unknown toxicants in heated carbohydrate-rich foods will also be attempted. The project includes research on formation chemistry, food technology, analytical methods, hazard characterization, and exposure assessment. The results will finally be used in risk assessment and risk management advice.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

Link

http://academic.oup.com/jaoac/article-pdf/88/1/242/32418407/jaoac0242.pdf

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