Predicting incidence of variant Creutzfeldt-Jakob disease from UK dietary exposure to bovine spongiform encephalopathy for the 1940 to 1969 and post-1969 birth cohorts
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Epidemiology
Link
http://academic.oup.com/ije/article-pdf/32/5/784/11434677/320784_dyg248.pdf
Reference24 articles.
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3. Phillips Lord, Bridgeman J, Ferguson-Smith M. The BSE Inquiry, Vol. 6: Human Health, 1989–96. London: The Stationery Office; 2000. URL: http://www.bse.org.uk/volume6/toc.htm
4. Cooper JD, Bird SM. UK bovine carcass meat consumed as burgers, sausages and other meat products: by birth-cohort and gender. J Cancer Epidemiol Prevent2002;7:49–57.
5. Cooper JD, Bird SM. UK dietary exposure to BSE in beef mechanically recovered meat: by birth-cohort and gender. J Cancer Epidemiol Prevent2002;7:59–70.
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