Age related dietary exposure to meat products from British dietary surveys of teenagers and adults in the 1980s and 1990s-Reference-Cited by-同舟云学术

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Age related dietary exposure to meat products from British dietary surveys of teenagers and adults in the 1980s and 1990s

Published:1997-08-16 Issue:7105 Volume:315 Page:404-405
ISSN:0959-8138
Container-title:BMJ
language:en
Short-container-title:BMJ

Author:

Gore S. M,Bingham S.,Day N. E

Publisher

BMJ

Subject

General Earth and Planetary Sciences,General Environmental Science,General Engineering

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Risk factors for variant Creutzfeldt-Jakob disease: A case-control study;Annals of Neurology;2005

2. Epidemiological evidence of higher susceptibility to vCJD in the young;BMC Infectious Diseases;2004-08-10

3. Predicting incidence of variant Creutzfeldt-Jakob disease from UK dietary exposure to bovine spongiform encephalopathy for the 1940 to 1969 and post-1969 birth cohorts;International Journal of Epidemiology;2003-10

4. Estimation of the exposure of the French population to the BSE agent: comparison of the 1980-95 consumption of beef products containing mechanically recovered meat in France and the UK, by birth cohort and gender;Statistical Methods in Medical Research;2003-06

5. Modelling the epidemic of variant Creutzfeldt-Jakob disease in the UK based on age characteristics: updated, detailed analysis;Statistical Methods in Medical Research;2003-06

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