Fish Oil in Combination with High or Low Intakes of Linoleic Acid Lowers Plasma Triacylglycerols but Does Not Affect Other Cardiovascular Risk Markers in Healthy Men-Reference-Cited by-同舟云学术

Fish Oil in Combination with High or Low Intakes of Linoleic Acid Lowers Plasma Triacylglycerols but Does Not Affect Other Cardiovascular Risk Markers in Healthy Men

Published:2008-06-01 Issue:6 Volume:138 Page:1061-1066
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Damsgaard Camilla T.,Frøkiær Hanne,Andersen Anders D.,Lauritzen Lotte

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/138/6/1061/23905757/1061.pdf

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4. Cholesterol lowering and mortality: time for a new paradigm?;De Lorgeril;Nutr Metab Cardiovasc Dis.,2006

5. n-3 fatty acids and serum lipoproteins: human studies;Harris;Am J Clin Nutr.,1997

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