The Bioavailability of Quercetin in Pigs Depends on the Glycoside Moiety and on Dietary Factors
Author:
Affiliation:
1. Institute of Animal Nutrition, Physiology and Metabolism, Christian-Albrechts-University Kiel, D-24098 Kiel, Germany
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/9/2802/24016711/4w0903002802.pdf
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3. Relation between intake of flavonoids and risk for coronary heart disease in male health professionals;Rimm;Ann. Intern. Med.,1996
4. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study;Hertog;Lancet,1993
5. Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly study;Hertog;Am. J. Clin. Nutr.,1997
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