Lipid Requirements of Infants: Implications for Nutrient Composition of Fortified Complementary Foods
Author:
Affiliation:
1. Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
2. Retina Foundation of the Southwest, Dallas, TX
3. London School of Hygiene and Tropical Medicine, London, United Kingdom
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/9/2962S/24015416/4w09030s2962.pdf
Reference83 articles.
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2. Essential fatty acids as determinants of lipid requirements in infants, children and adults;Uauy;Eur. J. Clin. Nutr.,1999
3. Dietary fat in developing countries;Beare-Rogers;Food Nutr. Bull.,1998
4. Importance of dietary lipids;Koletzko,1997
5. Fat intake during childhood: metabolic responses and effects on growth;Uauy;Am. J. Clin. Nutr.,2000
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