Iron and Ascorbic Acid: Proposed Fortification Levels and Recommended Iron Compounds
Author:
Affiliation:
1. Department of Internal Medicine, Eastern Virginia Medical School, Norfolk, VA 23501
2. Division of Nutritional Sciences, Cornell University, Ithaca, NY 14222
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/9/2978S/24015553/4w09030s2978.pdf
Reference65 articles.
1. Changing iron needs from birth through adolescence;Dallman,1992
2. Iron absorption in infants: high bioavailability of breast milk iron as indicated by the extrinsic tag method of iron absorption and by the concentration of serum ferritin;Saarinen;J. Pediatr.,1977
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