Author:
Gautier Hélène,Massot Capucine,Stevens Rebecca,Sérino Sylvie,Génard Michel
Publisher
Oxford University Press (OUP)
Reference32 articles.
1. Changes in antioxidant enzyme activities during tomato fruit development;Ahn;Physiology and Molecular Biology of Plants,2002
2. The ascorbic acid redox state controls guard cell signaling and stomatal movement;Chen;The Plant Cell,2004
3. Plant l-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing;Davey;Journal of the Science of Food and Agriculture,2000
4. The constituents of tomato fruit – the influence of environment, nutrition, and genotype;Davies;Critical Reviews in Food Science and Nutrition,1981
5. Two genes in Arabidopsis thaliana encoding GDP-l-galactose phosphorylase are required for ascorbate biosynthesis and seedling viability;Dowdle;The Plant Journal,2007
Cited by
92 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献