Regulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance

Author:

Gautier Hélène,Massot Capucine,Stevens Rebecca,Sérino Sylvie,Génard Michel

Publisher

Oxford University Press (OUP)

Subject

Plant Science

Reference32 articles.

1. Changes in antioxidant enzyme activities during tomato fruit development;Ahn;Physiology and Molecular Biology of Plants,2002

2. The ascorbic acid redox state controls guard cell signaling and stomatal movement;Chen;The Plant Cell,2004

3. Plant l-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing;Davey;Journal of the Science of Food and Agriculture,2000

4. The constituents of tomato fruit – the influence of environment, nutrition, and genotype;Davies;Critical Reviews in Food Science and Nutrition,1981

5. Two genes in Arabidopsis thaliana encoding GDP-l-galactose phosphorylase are required for ascorbate biosynthesis and seedling viability;Dowdle;The Plant Journal,2007

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