Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes-Reference-Cited by-同舟云学术

Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes

Published:1999-01-01 Issue:1 Volume:69 Page:64-69
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Alles Martine S¹,de Roos Nicole M¹,Bakx J Carel¹,van de Lisdonk Eloy¹,Zock Peter L¹,Hautvast Joseph GAJ¹

Affiliation:

1. From the Division of Human Nutrition and Epidemiology, Wageningen Agricultural University, Netherlands, and the Department of General Practice and Social Medicine, University of Nijmegen, Netherlands.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/69/1/64/23935017/64.pdf

Reference43 articles.

1. On the presence of inulin and oligofructose as natural ingredients in the western diet;Van Loo;Crit Rev Food Sci Nutr,1995

2. Safety and benefits of fructooligosaccharides as food ingredients;Spiegel;Food Technol,1994

3. Fate of fructo-oligosaccharides in the human intestine;Alles;Br J Nutr,1996

4. Fructans of Jerusalem artichokes: intestinal transport, absorption, fermentation, and influence on blood glucose, insulin, and C-peptide responses in healthy subjects;Rumessen;Am J Clin Nutr,1990

5. Bacterial fermentation of fructo-oligosaccharides and of resistant starch in patients with an ileal pouch-anal anastomosis;Alles;Am J Clin Nutr,1997

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