The Pathways study: a model for lowering the fat in school meals

Author:

Snyder Patricia1,Anliker Jean1,Cunningham-Sabo Leslie1,Dixon Lori Beth1,Altaha Jackie1,Chamberlain Arlene1,Davis Sally1,Evans Marguerite1,Hurley Joanne1,Weber Judith L1

Affiliation:

1. From the University of Minnesota, Division of Epidemiology, Minneapolis; Johns Hopkins University, Bowie, MD; the University of New Mexico, Center for Health Promotion and Disease Prevention, Albuquerque; Stanford University, Stanford, CA; the Todd County School District, Mission, SD; the National Institutes of Health, Bethesda, MD; the Gila River Indian Community, Sacaton, AZ; and the University

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference26 articles.

1. National School Lunch Act,1946

2. School breakfast program and school performance;Meyers;J Am Diet Assoc,1989

3. National School Breakfast Act,1996

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