K-12 School Food Service Staff Training Interventions: A Review of the Literature-Reference-Cited by-同舟云学术

K-12 School Food Service Staff Training Interventions: A Review of the Literature

Published:2015-11-02 Issue:12 Volume:85 Page:825-832
ISSN:0022-4391
Container-title:Journal of School Health
language:en
Short-container-title:J School Health

Author:

Stephens Lacy¹,Byker Shanks Carmen²

Affiliation:

1. National Farm to School Network, P.M.B. #104, 8770 West Bryn Mawr Ave, Suite 1300, Chicago, IL 60631-3515.

2. Food and Nutrition and Sustainable Food Systems, Montana State University, 121 PE Complex, Bozeman, MT 59717-3360.

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Philosophy,Education

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/josh.12338/fullpdf

Reference30 articles.

1. 2013 http://www.ers.usda.gov/topics/food-nutrition-assistance/child-nutrition-programs/national-school-lunch-program.aspx#.UvkBz7Rt2es

2. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants;Briefel;J Am Diet Assoc,2009

3. 2012

4. The third school nutrition dietary assessment study: summary and implications;Gordon;J Am Diet Assoc,2009

5. Certification of Compliance with Meal Requirements for the National School Lunch Program under the Healthy, Hunger-Free Kids Act of 2010; 2 CFR Part 210;United States Department of Agriculture, Food and Nutrition Services;Fed Regist,2014

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3. Training Preferences of School Food Service Staff Vary by Role in the School Nutrition Program;International Journal of Environmental Research and Public Health;2020-12-23

4. Mejoramiento de la calidad de la alimentación servida en una organización no gubernamental-red nacional de cuido, San José Costa Rica, 2016;Revista chilena de nutrición;2019-04

5. Farmers' Perspectives on the Adoption and Impacts of Nutrition Incentive and Farm to School Programs;Journal of Agriculture, Food Systems, and Community Development;2018-03-25