School foodservice directors' national training practices-Reference-Cited by-同舟云学术

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School foodservice directors' national training practices

Published:2022-09-12 Issue:6 Volume:42 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Reynolds Joel¹,Jeong Heejin²,Nam Chang S.³

Affiliation:

1. School of Hospitality Leadership DePaul University Chicago Illinois USA

2. Human Systems Engineering, The Polytechnic School, Ira A. Fulton Schools of Engineering Arizona State University Mesa Arizona USA

3. North Carolina State University Raleigh North Carolina USA

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.13010

Reference30 articles.

1. Cafeteria staff perceptions of the new USDA school meal standards;Alcaraz B.;The Journal of Child Nutrition & Management,2014

2. Motivating Foodservice Employees to Follow Safe Food Handling Practices: Perspectives From a Multigenerational Workforce

3. New NSLP Guidelines: Challenges and Opportunities for Nutrition Education Practitioners and Researchers

4. Center for Disease Control and Prevention (CDC). (2021).National Outbreak Reporting System (NORS).

5. Microlearning: A New Learning Model

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Embedding Spatial Augmented Reality in Culinary Training: A Comparative Evaluation of sAR Kitchen and Video Tutorials;IEEE Transactions on Learning Technologies;2024

2. Knowledge about foodborne pathogens and PCR‐based microbial detection methods among Brazilian students and professionals: A survey;Journal of Food Safety;2023-07-09

3. Enhancing Culinary Training with Spatial Augmented Reality: A User Study Comparing sAR Kitchen and Video Tutorials;2023 IEEE Conference on Virtual Reality and 3D User Interfaces Abstracts and Workshops (VRW);2023-03

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