Effect of Calcium and Nonphytate Phosphorus Levels Fed During 42 to 56 Days of Age on Performance and Bone Strength of Male Broilers-Reference-Cited by-同舟云学术

Effect of Calcium and Nonphytate Phosphorus Levels Fed During 42 to 56 Days of Age on Performance and Bone Strength of Male Broilers

Published:1992-07 Issue:2 Volume:1 Page:167-171
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Skinner J.T.,Adams M.H.,Watkins S.E.,Waldroup P.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/1/2/167/2270620/japoulres1-0167.pdf

Reference16 articles.

1. The phosphorus needs of finishing broilers in relation to dietary nutrient density levels;Waldroup;Poultry Sci.,1974

2. Phosphorus requirements in finishing broilers, aged 4 to 8 weeks;Sauveur;Arch. Geflugelkd.,1978

3. Possibilities in the use of low phosphorus concentrations for broiler diets during the finishing period;Tortuero;Advances en Alimen. y Mejora Animal,1983

4. Re-evaluation of the requirements of calcium and available phosphorus for finishing meat-type chicken;Yoshida;Jap. Poultry Sci.,1982

5. Effects of removal of supplemental calcium and phosphorus from broiler finisher diets;Skinner;J. Appl. Poultry Res.,1992

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