Available Phosphorus and Calcium Reduction in the Finisher Phase and Phytase Utilization on Broilers-Reference-Cited by-同舟云学术

Available Phosphorus and Calcium Reduction in the Finisher Phase and Phytase Utilization on Broilers

Published:2019-06 Issue:2 Volume:28 Page:263-270
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Ribeiro ThiagoP.,Dal Pont GabrielaC.,Dahlke Fabiano,da Rocha Chayane,Sorbara Jose OtavioB.,Maiorka Alex

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/28/2/263/28542520/pfy066.pdf

Reference33 articles.

1. Factors regulating bone maturity and strength in poultry;Rath;Poult. Sci.,2000

2. Metabolic challenges and early bone development;Dibner;J. Appl. Poult. Res.,2007

3. Angel, R., Applegate, T., 2001. Phytase use—What do we know. Pages, 250–263 in Proc. 62nd Minnesota Nutr. Conf. and Minnesota Corn Growers Assoc. Technol. Symp., Bloomington, MN. Minnesota Corn Growers Assoc., Shakopee.

4. Adaptive response of broilers to dietary phosphorus and calcium restrictions;Rousseau;Poult. Sci.,2016

5. The effects of feeding various levels of nonphytate phosphorus in the starter phase on broiler growth performance and bone characteristics in subsequent phases;Powell;J. Appl. Poult. Res.,2011

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of optimal dietary calcium levels under different sources of zinc in Jing tint 6 layer chicks from 15 to 42 d of age;Poultry Science;2024-11

2. Carbohydrases and Phytase in Poultry and Pig Nutrition: A Review beyond the Nutrients and Energy Matrix;Animals;2024-01-11

3. A novel consensus bacterial 6-phytase variant added to phytate-rich diets totally replaced inorganic phosphate in broilers;Journal of Applied Animal Nutrition;2022-08-19

4. Supplementation of an all-plant-based inorganic phosphate-free diet with a novel phytase maintained tibia ash and performance in broilers under a commercial production setting;Journal of Applied Poultry Research;2022-06

5. Assessment of the Last Decades Studies and Developments in Broilers Nutrition;5th International Students Science Congress;2021-08-23