The Impact of Yeast Culture Residue on the Suppression of Dietary Aflatoxin on the Performance of Broiler Breeder Hens-Reference-Cited by-同舟云学术

The Impact of Yeast Culture Residue on the Suppression of Dietary Aflatoxin on the Performance of Broiler Breeder Hens

Published:2004-12 Issue:4 Volume:13 Page:533-539
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Stanley V.G.,Winsman M.,Dunkley C.,Ogunleye T.,Daley M.,Krueger W.F.,Sefton A.E.,Hinton A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/13/4/533/2536856/japoulres13-0533.pdf

Reference31 articles.

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2. Rapport fra slaktekyllngtest nr 1/99 ved Norsek Fjoerfelag sin teststasjon. [Report from the broiler chicken test nr 1/99 at the Norwegian Poultry Association test station.];Nordvoll;Fjorfe,1999

3. Effect of dry-bulb temperature, relative humidity, and egg shell conductance during the first three days of incubation on egg weight loss and chick weight;Swann;Poult. Sci.,1990

4. Toxic synergism between aflatoxin and T-2 toxin in broiler chickens;Huff;Poult. Sci.,1988

5. The role of cuticle in water vapor conductance by the egg shell of broiler breeders;Peebles;Poult. Sci.,1986

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