Effect of yeast culture supplementation on blood characteristics, body development, intestinal morphology, and enzyme activities in geese
Author:
Affiliation:
1. College of Animal Science and Technology Southwest University Chongqing China
2. Beijing Enhalor Biotechnology Beijing China
3. College of Animal Science and Technology Chongqing Three Gorges Vocational College Chongqing China
Funder
Fundamental Research Funds for the Central Universities
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13706
Reference44 articles.
1. Effect of supplementation of live yeast culture in the diet on the productive performance of lactating buffaloes;Abouelnour S. A. H.;Milchweissenschaft,1998
2. Supplemental effects of dried yeast (Yea-sacc 1026(P)®) in a low protein diet on growth performance, carcass characteristics and organ weights of broiler chicken
3. The effect of a mixture of herbal essential oils, an organic acid or a probiotic on broiler performance;Alcicek A.;South African Journal of Animal Science,2004
4. Development of antibiotic resistance and options to replace antimicrobials in animal diets
5. Yeast extract on growth, nutrient utilization and haemato-immunological responses of Nile tilapia
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