Food Technology and Plant-Based Diets
Author:
Affiliation:
1. Institute of Food and Health, University College Dublin, Dublin, Ireland
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/151/1/1/35365179/nxaa301.pdf
Reference12 articles.
1. The rise and fall of protein malnutrition in global health;Semba;Ann Nutr Metab,2016
2. Mycoprotein: the future of nutritious nonmeat protein, a symposium review;Finnigan,2019
3. The protein gap;Waterlow;Nature,1975
4. Understanding the intersection of climate/environmental change, health, agriculture, and improved nutrition: a case study on micronutrient nutrition and animal source foods;Raiten;Curr Dev Nutr,2020
5. Meat analog as future food: a review;Ismail;J Anim Sci Technol,2020
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