Quercetin from Shallots (Allium cepa L. var. aggregatum) Is More Bioavailable Than Its Glucosides-Reference-Cited by-同舟云学术

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Quercetin from Shallots (Allium cepa L. var. aggregatum) Is More Bioavailable Than Its Glucosides

Published:2008-05-01 Issue:5 Volume:138 Page:885-888
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Wiczkowski Wieslaw,Romaszko Jerzy,Bucinski Adam,Szawara-Nowak Dorota,Honke Joanna,Zielinski Henryk,Piskula Mariusz K.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/138/5/885/23905325/885.pdf

Reference32 articles.

1. The flavonoids, a class of semi-essential food components: their role in human nutrition;Kühnau;World Rev Nutr Diet.,1976

2. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies;Manach;Am J Clin Nutr.,2005

3. Bioavailability and bioefficacy of polyphenols in humans. II. Review of 97 bioavailability studies;Williamson;Am J Clin Nutr.,2005

4. Distribution and metabolism of [2-14C]quercetin-4′-glucoside in rats;Graf;Drug Metab Dispos.,2005

5. Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs;Wu;J Nutr.,2005

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