Optimization of the Treatment of Wheat Samples for the Determination of Phytic Acid by HPLC with Refractive Index Detection
Author:
Affiliation:
1. Universidad Central de Venezuela, Facultad de Ciencias, Escuela de Química, Centro de Química Analítica, Laboratorio de Métodos Cromatográficos, Apartado 47102, Caracas 1041-A, Venezuela
Abstract
Publisher
Oxford University Press (OUP)
Subject
Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry
Link
http://academic.oup.com/jaoac/article-pdf/92/3/873/32440014/jaoac0873.pdf
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3. Analytical techniques for the elucidation of wheat bran constituents and their structural features with emphasis on dietary fiber – A review;Trends in Food Science & Technology;2014-02
4. Optimization of extraction conditions for phytic acid from rice bran using response surface methodology and its antioxidant effects;Journal of Food Science and Technology;2011-09-02
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