Coloration and phenology manifest nutrient variability in senesced leaves of 46 temperate deciduous woody species

Author:

Wang Xingchang12ORCID,Wang Qi3,Chen Yue12,Zhao Rui12,Zhang Jiahui4,Quan Xiankui12,Liu Fan12,Wang Chuankuan12

Affiliation:

1. Center for Ecological Research, Northeast Forestry University, Harbin 150040, China

2. Key Laboratory of Sustainable Forest Ecosystem Management – Ministry of Education, Northeast Forestry University, Harbin 150040, China

3. National-Regional Joint Engineering Research Center for Soil Pollution Control and Remediation in South China, Guangdong Key Laboratory of Integrated Agro-environmental Pollution Control and Management, Institute of Eco-environmental and Soil Sciences, Guangdong Academy of Science, Guangzhou 510650, China

4. Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China

Abstract

Abstract Aims Senesced-leaf nutrient concentrations vary significantly among co-existing plant species reflecting different leaf nutrient use strategies. However, interspecific variation in senesced-leaf nutrients and its driving factors are not well understood. Here, we aimed to determine interspecific variation and its driving factors in senesced-leaf nutrients. Methods We explored interspecific variation in carbon (C), nitrogen (N) and phosphorus (P) concentrations in newly-fallen leaves of 46 coexisting temperate deciduous woody species across the Maoershan Forest Ecosystem Research Station, Northeast China. The relative importance of ten biotic factors (i.e., mycorrhiza type, N-fixing type, growth form, shade tolerance, laminar texture, coloring degree, coloring type, peak leaf-coloration date, peak leaf-fall date, and end leaf-fall date) was quantified with the random forest model. Important Findings N and P concentrations varied four-fold and nine-fold among species, respectively. The high mean N (15.38 mg g -1) and P (1.24 mg g -1) concentrations suggested a weak N and P limitation in the studied forest. Functional groups had only significant effects on specific nutrients and their ratios. P concentration and N:P were negatively correlated with peak and end leaf-fall dates for the ectomycorrhiza species group. Brighter-colored leaves (red > brown > yellow > yellow-green > green) tended to have lower N and P concentrations and higher C:N and C:P than darker-colored leaves. The random forest model showed that autumn coloration and leaf-fall phenology contributed 80% to the total explanation of nutrient variability among species. The results increase our understanding of the variability in senesced-leaf nutrients as a strategy of woody plant nutrition in temperate forests.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics

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