Reduced Foodborne Toxin Exposure Is a Benefit of Improving Dietary Diversity
Author:
Publisher
Oxford University Press (OUP)
Subject
Toxicology
Link
http://academic.oup.com/toxsci/article-pdf/141/2/329/10916279/kfu137.pdf
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4. Creatinine, diet, micronutrients, and arsenic methylation in West Bengal, India;Environ. Health Perspect.,2011
5. Neuropsychological effects of konzo: A neuromotor disease associated with poorly processed cassava;Pediatrics,2013
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