Inhalation Dosimetry of Diacetyl and Butyric Acid, Two Components of Butter Flavoring Vapors
Author:
Publisher
Oxford University Press (OUP)
Subject
Toxicology
Link
http://academic.oup.com/toxsci/article-pdf/108/1/173/10988563/kfn222.pdf
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4. Diacetyl emissions and airborne dust from butter flavoring used in microwave popcorn production;J. Occup. Environ. Hyg.,2006
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