Diacetyl Emissions and Airborne Dust from Butter Flavorings Used in Microwave Popcorn Production
Author:
Affiliation:
1. a National Institute for Occupational Safety and Health (NIOSH) , Morgantown, West Virginia
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health
Link
https://www.tandfonline.com/doi/pdf/10.1080/15459620600909708
Reference9 articles.
1. Evaluation of Flavorings-Related Lung Disease Risk at Six Microwave Popcorn Plants
2. Clinical Bronchiolitis Obliterans in Workers at a Microwave-Popcorn Plant
3. Bronchiolitis obliterans syndrome in popcorn production plant workers
4. Characterization of Respiratory Exposures at a Microwave Popcorn Plant with Cases of Bronchiolitis Obliterans
5. Necrosis of Nasal and Airway Epithelium in Rats Inhaling Vapors of Artificial Butter Flavoring
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