Table_of_Contents
Author:
Publisher
Oxford University Press (OUP)
Subject
Toxicology
Link
http://academic.oup.com/toxsci/article-pdf/136/1/NP/11011423/kft062.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Blends of Cactus Cladode Powder with Corn Starch, Milk Proteins and Gelatin: Rheological Evaluation and Application to a Soup Model;Food and Bioprocess Technology;2023-02-01
2. Effect of drying and grinding or micro-grinding process on physical and rheological properties of whole cladode (Opuntia ficus-indica) flour;LWT;2021-11
3. Pasta regrind: The effect of drying temperature on its functionality as a novel ingredient;Food Structure;2021-10
4. Mitigation of acrylamide in baked potato chips by vacuum baking and combined conventional and vacuum baking processes;LWT;2021-06
5. Development of a vegetable oil and egg proteins edible film to replace preservatives and primary packaging of sweet baked goods;Food Control;2020-08
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