Development of a vegetable oil and egg proteins edible film to replace preservatives and primary packaging of sweet baked goods-Reference-Cited by-同舟云学术

Development of a vegetable oil and egg proteins edible film to replace preservatives and primary packaging of sweet baked goods

Published:2020-08 Issue: Volume:114 Page:107273
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

De Pilli Teresa

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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