Residual feed intake and its effect on Salmonella enteritidis infection in growing layer hens-Reference-Cited by-同舟云学术

Residual feed intake and its effect on Salmonella enteritidis infection in growing layer hens

Published:2004-11 Issue:11 Volume:83 Page:1904-1910
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

van Eerden E.,van den Brand H.,De Vries Reilingh G.,Parmentier H.K.,de Jong M. C. M,Kemp B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/83/11/1904/4332746/poultrysci83-1904.pdf

Reference14 articles.

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2. Genetic variation in feed efficiency of laying hens at constant body weight and egg production 1. Efficiency measured as a deviation between observed and expected feed consumption;Bentsen;Acta Agric. Scand.,1983

3. Genetic variation in laying hens and phenotypic correlations of feed consumption corrected for body weight and egg production;Bordas;Ann. Genet. Sel. Anim.,1974

4. Behavioural differences between laying hen populations selected for high and low efficiency of food utilisation;Braastad;Br. Poult. Sci.,1989

5. Effect of timing and duration of feed restriction during rearing on reproductive characteristics in broiler breeder females;Bruggeman;Poult. Sci.,1999

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