Relationship between residual feed intake and carcass composition, meat quality and size of small intestine in a population of F 2 chickens-Reference-Cited by-同舟云学术

Relationship between residual feed intake and carcass composition, meat quality and size of small intestine in a population of F 2 chickens

Published:2017-11 Issue: Volume:205 Page:10-15
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Emamgholi Begli Hakimeh,Vaez Torshizi Rasoul,Akbar Masoudi Ali,Ehsani Alireza,Jensen Just

Funder

Tarbiat Modares University

Danish Innovation Fund

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference54 articles.

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3. Hy-line genetic program emphasizes efficient feed program;Arango;New Horiz.,2009

4. Archer, J.A., Arthur, P.F., Herd, R.M., Richardson, E.C., 1998. Genetic variation in feed efficiency and it’s component traits. In: Proceedings of the 6th World Congress on Genetics Applied to Livestock Production. Armidale, Australia, pp. 81–84.

5. Residual feed intake in beef cattle;Arthur;R. Bras. Zootec.,2008

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