Effect of Dietary Fat Level and Polyunsaturated Fatty Acid Content on the Phospholipid Composition of Rat Cardiac Mitochondrial Membranes and Mitochondrial ATPase Activity
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/114/2/263/23193590/jn1140020263.pdf
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