Dietary Fatty Acids and Temperature Modulate Mitochondrial Function and Longevity inDrosophila
Author:
Publisher
Oxford University Press (OUP)
Subject
Geriatrics and Gerontology,Aging
Link
http://academic.oup.com/biomedgerontology/article-pdf/70/11/1343/16744366/glv044.pdf
Reference51 articles.
1. Comparative Analysis of Morphological Traits Among Drosophila Melanogaster and D. Simulans: Genetic Variability, Clines and Phenotypic Plasticity
2. Adaptation of fatty acid composition to temperature—a study on carp (Cyprinus carpio L.) liver slices
3. Thermal Adaptation in Biological Membranes: Is Homeoviscous Adaptation the Explanation?
4. Fatty acids of membrane phospholipids in Drosophila melanogaster lines showing rapid and slow recovery from chill coma
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