Consumption of Soy Isoflavones Does Not Affect Plasma Total Homocysteine or Asymmetric Dimethylarginine Concentrations in Healthy Postmenopausal Women-Reference-Cited by-同舟云学术

Consumption of Soy Isoflavones Does Not Affect Plasma Total Homocysteine or Asymmetric Dimethylarginine Concentrations in Healthy Postmenopausal Women

Published:2006-01-01 Issue:1 Volume:136 Page:100-105
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Reimann Manja,Dierkes Jutta,Carlsohn Anja,Talbot Duncan,Ferrari Marika,Hallund Jesper,Hall Wendy L.,Vafeiadou Katerina,Huebner Ulrich,Branca Francesco,Bugel Susanne,Williams Christine M.,Zunft H.-J. Franz,Koebnick Corinna

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/136/1/100/23893672/100.pdf

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4. Association between increased estrogen status and increased fibrinolytic potential in the Framingham Offspring Study;Gebara;Circulation.,1995

5. Increased plasma homocysteine after menopause;Hak;Atherosclerosis.,2000

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