Effects of high frequency electrical stunning and decapitation on early rigor development and meat quality of broiler breast meat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/82/8/1352/4434343/poultrysci82-1352.pdf
Reference25 articles.
1. A comparison of high current and low voltage electrical stunning effects on broiler breast rigor development and meat quality;Craig;Poult. Sci.,1997
2. The effects of antemortem electrical stunning and postmortem electrical stimulation on biochemical and textural properties of broiler breast meat;Craig;Poult. Sci.,1999
3. The effect of carbon dioxide as a preslaughter stunning method for turkeys;Fleming;Poult. Sci.,1991
4. Causes of downgrading in chickens, turkeys and ducks;Gregory;Broiler Ind.,1993
5. A rapid method for the detection of PSE and DFD porcine muscles;Honikel;J. Food Sci.,1977
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