Development of a dietary model for the study of mild zinc deficiency In humans and evaluation of some biochemical and functional Indices of zinc status
Author:
Affiliation:
1. From the Division of Applied Human Nutrition and the Department of Nutritional Sciences, University of Guelph, Guelph, Ontario, and the Department of Nutritional Sciences, University of Toronto, Toronto, Ontario.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/53/5/1295/24063919/1295.pdf
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