Author:
Buhr R.J.,Cason J.A.,Dickens J.A.,Hinton A.,Ingram K.D.
Subject
Animal Science and Zoology,General Medicine
Reference28 articles.
1. Microbiology of commercial turkey deboning;Brant;Poultry Sci.,1972
2. Influence of time off feed on broiler viscera weight, diameter, and shear;Buhr;Poultry Sci.,1997
3. Relationship between aerobic bacteria, salmonellae, and Campylobacter on broiler carcasses;Cason;Poultry Sci.,1997
4. Subcutaneous temperature profile, skin appearance, and picking efficiency of immersion and spray scalded broiler carcasses;Dickens;Poultry Sci.,1999
5. Bacterial populations of different samples from carcasses in the dirty area of a South African poultry abattoir;Geornaras;J. Food Prot.,1997
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献