The Nutritive Value of Canned Foods
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/28/2/101/23583838/jn0280020101.pdf
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Post-Harvest Handling and Processing on Vitamin Contents of Peas;Journal of Food Science;1982-05
2. Who a Public Health Nutritionist;Journal of the American Dietetic Association;1971-04
3. Nutritive Value of Canned Foods, Vitamin B6, Folic Acid, Beta-Carotene, Ascorbic Acid, Thiamine, Riboflavin, and Niacin Content and Proximate Composition;Journal of Agricultural and Food Chemistry;1953-12
4. Factors Influencing the Vitamin Content of Canned Foods;Advances in Food Research;1948
5. The Nutritive Value of Canned Foods;The Journal of Nutrition;1947-12-01
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