Use of omics methods for the advancement of food quality and food safety-Reference-Cited by-同舟云学术

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Use of omics methods for the advancement of food quality and food safety

Published:2018-10 Issue:4 Volume:8 Page:33-41
ISSN:2160-6056
Container-title:Animal Frontiers
language:en
Short-container-title:

Author:

Cook Peter W¹²,Nightingale Kendra K³

Affiliation:

1. Center for Food Safety, University of Georgia, Griffin, GA

2. Influenza Division, National Center for Immunization and Respiratory Diseases, Centers for Disease Control and Prevention, Atlanta, GA

3. Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

http://academic.oup.com/af/article-pdf/8/4/33/32413461/vfy024.pdf

Reference69 articles.

1. TLR signaling is required for Salmonella Typhimurium virulence. Cell;Arpaia,2011

2. Survival of Escherichia coli O157:H7 in private drinking water wells: influences of protozoan grazing and elevated copper concentrations;Artz;FEMS Microbiol. Lett,2002

3. Rapid whole-genome sequencing for surveillance of Salmonella enterica serovar enteritidis;den Bakker;Emerg. Infect. Dis,2014

4. Comparative genomics of the bacterial genus Listeria: genome evolution is characterized by limited gene acquisition and limited gene loss;den Bakker;BMC Genomics,2010

5. Lineage specific recombination rates and microevolution in Listeria monocytogenes;den Bakker;BMC Evol. Biol,2008

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