Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation

Author:

Zhou Fanrui12ORCID,Ma Zhengxin3,Rashwan Ahmed K.14ORCID,Khaskheli Muhammad Bilawal5ORCID,Abdelrady Wessam A.36,Abdelaty Nesma S.17,Hassan Askri Syed Muhammad3ORCID,Zhao Ping28,Chen Wei1ORCID,Shamsi Imran Haider3ORCID

Affiliation:

1. Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China

2. Key Laboratory of State Forestry and Grassland Administration on Highly Efficient Utilization of Forestry Biomass Resources in Southwest China, College of Material and Chemical Engineering, Southwest Forestry University, Kunming 650224, China

3. Zhejiang Key Laboratory of Crop Germplasm Resource, Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China

4. Department of Food and Dairy Sciences, Faculty of Agriculture, South Valley University, Qena 83523, Egypt

5. Law School, Dalian Maritime University, Dalian 116026, China

6. Department of Agronomy, Faculty of Agriculture, South Valley University, Qena 83523, Egypt

7. Department of Dairy Science, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt

8. Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education, Southwest Forestry University, Kunming 650224, China

Abstract

The global population surge presents a dual challenge and opportunity in the realms of food consumption, safety, and mental well-being. This necessitates a projected 70% increase in food production to meet growing demands. Amid this backdrop, the ongoing COVID-19 pandemic exacerbates these issues, underscoring the need for a deeper understanding of the intricate interplay between food consumption patterns and mental health dynamics during this crisis. Mitigating the spread of COVID-19 hinges upon rigorous adherence to personal hygiene practices and heightened disease awareness. Furthermore, maintaining stringent food quality and safety standards across both public and private sectors is imperative for safeguarding public health and containing viral transmission. Drawing upon existing research, this study delves into the pandemic’s impact on mental health, food consumption habits, and food safety protocols. Through a comprehensive analysis, it aims to elucidate the nuanced relationship among food, food safety, and mental well-being amid the COVID-19 pandemic, highlighting synergistic effects and dynamics that underpin holistic human welfare. Our study offers a novel approach by integrating psychological wellness with food security and safety. In conceiving this review, we aimed to comprehensively explore the intricate interplay among food security, safety, and psychological wellness amid the backdrop of the COVID-19 pandemic. Our review is structured to encompass a thorough examination of existing research, synthesizing insights into the multifaceted relationships among food consumption patterns, mental health dynamics, and food safety protocols during the crisis. Our findings provide valuable insights and practical recommendations for enhancing food security and psychological well-being, thus supporting both academic research and real-world applications in crisis management and policy development.

Funder

Zhejiang Provincial Key R&D Program of China

Open Project of Wencheng Joint Research Center of Big Health Industry of Zhejiang University

Sino-Pakistan Project NSFC

National Natural Science Foundation of China, the International (Regional) Cooperation and Exchange Program, the Research fund for International Young Scientists

Science and Technology Project of the Guizhou branch of China Tobacco Corporation

Jiangsu Collaborative Innovation Center for Modern Crop Production (JCIC-MCP) China, a project of Zhejiang University Excellent Teaching Post B

Key Laboratory of State Forestry and Grassland Administration on Highly Efficient Utilization of Forestry Biomass Resources in Southwest China

Publisher

MDPI AG

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