Effect of Dietary Calcium and Phosphorus Levels on the Utilization of Iron, Copper, and Zinc by Adult Males-Reference-Cited by-同舟云学术

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Effect of Dietary Calcium and Phosphorus Levels on the Utilization of Iron, Copper, and Zinc by Adult Males

Published:1982-01-01 Issue:1 Volume:112 Page:136-143
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Snedeker Suzanne M.¹,Smith Sylvia A.¹,Greger J. L.¹

Affiliation:

1. Department of Nutritional Sciences, University of Wisconsin, Madison, WI 53706

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/112/1/136/23999530/jn1120010136.pdf

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Calcium Intake and Iron Status in Human Studies: A Systematic Review and Dose-Response Meta-Analysis of Randomized Trials and Crossover Studies;The Journal of Nutrition;2021-03-23

2. Effect of calcium intake on iron absorption and hematologic status: A systematic review and dose-response meta-analysis of randomized trials and case-cross-over studies;2020-09-23

3. Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant;Nutrients;2020-09-11

4. Habitual confectionery intake is associated with serum phosphorus levels : A cross-sectional study on healthy subjects;The Journal of Medical Investigation;2019-02-15

5. Molecular Mechanisms of Intestinal Transport of Calcium, Phosphate, and Magnesium;Physiology of the Gastrointestinal Tract;2018

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