Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference39 articles.
1. Growth and development in the pig, with special reference to carcass quality characters. Part IV. The effect of the plane of nutrition on the form and composition of the bacon pig;McMeekan;J Agric Sci.,1940
2. Ausbau eines neuen Forschungsweges zur Bestimmung der Fettwüchsigkeit und Fettleistung in verschiedener Mastabschnitten beim lebenden Schwein verschiedener Rassenzugehörigkeit. [A new experimental method for determining fat deposition and fat production at different stages of fattening in live pigs of various breeds.];Hogreve;Z Zücht B.,1938
3. Ultrasonic measurement of fatness in swine;Hazel;J Anim Sci.,1959
4. Body composition: The relative amounts of fat, tissue, and water vary with age, sex, exercise, and nutritional state;Brožek;Science.,1961
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献