Reducing the Carriage of Foodborne Pathogens in Livestock and Poultry
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/85/6/960/4559658/poultrysci85-0960.pdf
Reference146 articles.
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3. Effect of sodium chlorate on Salmonella typhimurium concentrations in the weaned pig gut;Anderson;J. Food Prot.,2001
4. Bactericidal effect of sodium chlorate on Escherichia coli O157:H7 and Salmonella typhimurium DT104 in rumen contents in vitro;Anderson;J. Food Prot.,2000
5. Effects of experimental chlorate preparations as feed and water supplements on Escherichia coli colonization and contamination of beef cattle and carcasses;Anderson;Food Microbiol.,2005
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