Microbial phytase in finisher diets of White Pekin ducks: effects on growth performance, plasma phosphorus concentration, and leg bone characteristics-Reference-Cited by-同舟云学术

Microbial phytase in finisher diets of White Pekin ducks: effects on growth performance, plasma phosphorus concentration, and leg bone characteristics

Published:1999-03 Issue:3 Volume:78 Page:366-377
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Orban JI,Adeola O,Stroshine R

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/78/3/366/4424741/poultrysci78-0366.pdf

Reference32 articles.

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2. Effect of microbial phytase and 1,25-dihydroxycholecaciferol on dietary copper utilization in chicks;Aoyagi;Poultry Sci.,1995

3. Measurement of bone mineral in vivo: An improved method;Cameron;Science,1963

4. The use of bone mineral mass as an indicator of Vitamin D status in turkeys;Cantor;Poultry Sci.,1980

5. The withdrawal feed of broilers: Carcass responses to dietary phosphorus;Chen;J. Appl. Poult. Res.,1995

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