Food iron absorption in man II. The effect of EDTA on absorption of dietary non-heme iron
Author:
Affiliation:
1. Phillips Professor of Medicine and Director of Hematology, Kansas University Medical Center.
2. Associate Professor of Nutrition, University of Washington.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/29/6/614/24149813/614.pdf
Cited by 50 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. In-home fortification with 2.5 mg iron as NaFeEDTA does not reduce anaemia but increases weight gain: a randomised controlled trial in Kenyan infants;Maternal & Child Nutrition;2015-12
2. Reasons for raising the maximum acceptable daily intake of EDTA and the benefits for iron fortification of foods for children 6–24 months of age;Maternal & Child Nutrition;2014-02-13
3. Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTA;The Journal of Nutrition;2013-06-12
4. Absorption of Iron from Ferritin Is Independent of Heme Iron and Ferrous Salts in Women and Rat Intestinal Segments;The Journal of Nutrition;2012-01-18
5. Preventing Iron Deficiency Through Food Fortification;Nutrition Reviews;2009-04-27
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