1. Nutrition Requirements of Poultry;National Research Council,1994
2. Influence of supplemental manganese and zinc on live performance and carcass quality of broilers;Collins;J. Appl. Poultry Res.,1999
3. Cup versus tray excreta collections in metabolizable energy assays;Revington;Poultry Sci.,1991
4. Kill line required 9 min followed by manual transfer to the evisceration line, which required 7 min to chilling. Processing conditions were stunning at 50 v DC, 25 mAmp, and 100 Hz for 8 sec, scalding at 57°C for 82 sec (Cantrell Machine Co., Gainesville, GA), plucking for 42 sec (Model JM-32 C-M, Meyn USA, Inc., Gainesville, GA), and automated evisceration (Mark IV Pritchard Systemate, Atlanta, GA).
5. Poultry Grading Manual;USDA,1989