THE TASTES OF ARTIFICIAL SWEETENERS AND THEIR MIXTURES
Author:
Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology
Link
http://academic.oup.com/chemse/article-pdf/1/4/411/1203572/1-4-411.pdf
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploration of an effective method to determine the relative sweetness of natural alternative sweeteners: Comparison of two‐alternative forced‐choice test and generalized labeled magnitude scale;Journal of Sensory Studies;2021-09-10
2. Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation;Frontiers in Human Neuroscience;2021-06-22
3. Oral and Post‐Oral Actions of Low‐Calorie Sweeteners: A Tale of Contradictions and Controversies;Obesity;2018-10
4. Relative sweetness and sweetness quality of Xylobiose;Food Science and Biotechnology;2017-05-29
5. Formulation optimisation of a whey lemon beverage using a blend of the sweeteners aspartame and saccharin;International Journal of Dairy Technology;2011-08-08
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