Cross-adaptation in taste measured with a filter-paper method
Author:
Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology
Link
http://academic.oup.com/chemse/article-pdf/12/2/341/1155814/12-2-341.pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sensory Adaptation;Time-Dependent Measures of Perception in Sensory Evaluation;2017-02-24
2. Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals;Chemosensory Perception;2009-03
3. Persistent sucrose stimulation of ovine fetal ingestion: Lack of adaptation responses;The Journal of Maternal-Fetal & Neonatal Medicine;2005-08-01
4. Contemporary Measurement of Human Gustatory Function;Handbook of Olfaction and Gustation;2003-03-27
5. Method of stimulation, mouth movements, concentration, and viscosity: Effects on the degree of taste adaptation;Perception & Psychophysics;2000-04
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