Responses of lipid membranes of taste sensor to astringent and pungent substances-Reference-Cited by-同舟云学术

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Responses of lipid membranes of taste sensor to astringent and pungent substances

Published:1994 Issue:1 Volume:19 Page:87-96
ISSN:0379-864X
Container-title:Chemical Senses
language:en
Short-container-title:Chem Senses

Author:

Iiyama Satoru,Toko Kiyoshi,Matsuno Tetsuya,Yamafuji Kaoru

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

Link

http://academic.oup.com/chemse/article-pdf/19/1/87/6709847/19-1-87.pdf

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Taste Sensor;Essentials of Machine Olfaction and Taste;2016-04-29

5. Evaluation of Taste Change Resulting from Thickening of Food with Instant Food Thickeners;Nippon Shokuhin Kagaku Kogaku Kaishi;2010

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