Taste sensor with multiarray lipid/polymer membranes
Author:
Funder
Japan Society for the Promotion of Science
New Energy and Industrial Technology Development Organization
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference136 articles.
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4. Molecular mechanisms underlying the reception and transmission of sour taste information;Ishimaru;Biosci. Biotechnol. Biochem.,2015
5. Sweet, bitter and umami receptors: a complex relationship;Temussi;Trends Biochem. Sci.,2009
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