Revalidation and Long-Term Stability of National Institute of Standards and Technology Standard Reference Materials 1566, 1567, 1568, and 1570

Abstract

Abstract Multiple units of Standard Reference Materials (SRMs) 1566 Oyster Tissue, 1567 Wheat Flour, 1568 Rice Flour, and 1570 Trace Elements in Spinach, produced by the National Institute of Standards and Technology (NIST, then the National Bureau of Standards), were analyzed 17–20 years after the original certification dates and 12–15 years after the certificates became invalid. Instrumental neutron activation analysis and thermal neutron prompt (γ-ray activation analysis were used to measure mass fractions for 27 elements in these SRMs to revalidate them for use in quality assurance (QA) programs required for food analysis programs within the U.S. Food and Drug Administration. With the exception of Se in SRM 1567, all element mass fractions were in agreement with certified values and literature data. Some evidence of B loss from SRM 1568 was observed. These materials were judged to be suitable for continued use in QA programs. Findings showed that these matrixes exhibited stability of moisture, mass fraction, and weight basis for far longer (≥15 years) than was indicated by the 5-year validity statement on the NIST Certificates of Analysis.