Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits?*-Reference-Cited by-同舟云学术

Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits?*

Published:2005-06-13 Issue:418 Volume:56 Page:2037-2046
ISSN:1460-2431
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Trainotti Livio,Pavanello Anna,Casadoro Giorgio

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/56/418/2037/1274787/eri202.pdf

Reference34 articles.

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2. Aharoni A, Keizer LCP, Van Den Broeck HC, Blanco-Portales R, Mũnoz-Blanco J, Bois G, Smit P, De Vos RCH, O'Connell AP. 2002. Novel insight into vascular, stress, and auxin-dependent and -independent gene expression programs in strawberry, a non-climacteric fruit. Plant Physiology129,1019–1031.

3. Armitage AM. 1989. Promotion of fruit ripening of ornamental peppers by ethephon. HortScience24,962–964.

4. Benitez-Burraco A, Blanco-Portales R, Redondo-Nevado J, Bellido ML, Moyano E, Caballero JL, Mũnoz-Blanco J. 2003. Cloning and characterization of two ripening-related strawberry (Fragaria×ananassa cv. Chandler) pectate lyase genes. Journal of Experimental Botany54,633–645.

5. Bower JH, Biasi WV, Mitcham EJ. 2003. Effects of ethylene and 1-MCP on the quality and storage life of strawberries. Postharvest Biology and Technology28,417–423.

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