Iron deficiency‐associated changes in the composition of the leaf apoplastic fluid from field‐grown pear (Pyrus communis L.) trees

Author:

López‐Millán Ana Flor,Morales Fermín,Abadía Anunciación,Abadía Javier

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Reference49 articles.

1. Abadía J. 1992. Leaf responses to Fe deficiency: a review. Journal of Plant Nutrition15,1699–1713.

2. Abadía J, Abadía A. 1993. Iron and plant pigments. In: Barton LL, Hemming BC, eds. Iron chelation in plants and soil microorganisms. New York, 327–343.

3. Abadía A, Sanz M, de las Rivas J, Abadía J. 1989. Pear yellowness: an atypical iron chlorosis? Acta Horticulturae256,177–181.

4. Allison JD, Brown DS, Novo‐Gradak KJ. 1991. A geochemical assessmant model for environmental systems v. 3.0. Environmental Research Laboratory, Washington DC: United States Environmental Protection Agency.

5. Bialzyk J, Lechowski L. 1992. Absorption of \batchmode \documentclass[fleqn,10pt,legalpaper]{article} \usepackage{amssymb} \usepackage{amsfonts} \usepackage{amsmath} \pagestyle{empty} \begin{document} \({\mathrm{HCO}_{3}^{{-}}}\) \end{document} by roots and its effect on carbon metabolism of tomato. Journal of Plant Nutrition15,293–312.

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