PEAR YELLOWNESS; AN ATYPICAL FORM OF IRON CHLOROSIS?
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=256_25
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Post-harvest foliar-applied Fe(II)-sulfate promotes Fe nutrition of pear trees grown in calcareous soil;Journal of Plant Nutrition;2020-07-28
2. Evaluation of synthetic iron(III)-chelates (EDDHA/Fe3+, EDDHMA/Fe3+ and the novel EDDHSA/Fe3+) to correct iron chlorosis;European Journal of Agronomy;2005-02
3. Leaf Responses to Reduced Iron Availability in Two Tomato Genotypes: T3238FER (Iron Efficient) and T3238fer (Iron Inefficient);Journal of Plant Nutrition;2003-09
4. Iron deficiency‐associated changes in the composition of the leaf apoplastic fluid from field‐grown pear (Pyrus communis L.) trees;Journal of Experimental Botany;2001-07-01
5. Changes induced by Fe deficiency and Fe resupply in the organic acid metabolism of sugar beet (Beta vulgaris ) leaves;Physiologia Plantarum;2001-05
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